Since we were the hosts, we got to decide what the theme would be and we chose French. Maybe because we went to France in June, and maybe because I haven't cooked much French food. I can't believe it. I have been known to make lots of ethnic foods - Sushi, Thai, Chinese, Mexican, Italian, German, Polish, Greek, etc. I used to make crepes years ago, but I think that's it. Dean and I made Boeuf Bourgiginon and Potatoes Au Gratin. Tons of cream and bacon and butter and oooh, la, la, it was really, really good. Probably my best effort with our gourmet group.
My tablecloth wasn't big enough so I took a couple pieces of fabric and tucked it under the tablecloth and it worked.
How about you? Do you entertain anymore? Do you have your quilts displayed around your home?